I did not find myself working as a Realtor because of my passion for houses! I started out as a French Trained Pastry Chef! After the Culinary Industry took a huge hit in NYC, where I grew up and worked during 9/11, the need for adequate mental health care for First Responders inspired me to get a B.A. in Psychology. I think all Agents get a crash course in Psychology whether they intended to or not. In my experience with clients, people in the real estate market are primarily concerned with feeling secure throughout the process. I work tirelessly to provide that security. My 'niche', if you want to call it that, is effectively managing the range of emotions that are evoked during a real estate transaction. There is laughter and sometimes there are tears. No matter what twists and turns I have encountered, I have always remained focused on my clients' priorities as if they were my own, and that is the basis for all of my successes.